Bigger Fish to Fry: Evidence (or Lack of) for Fish Consumption in Ancient Syracuse (Sicily)

Davide Tanasi*, Enrico Greco Open Archaeology, 2023, 9(1), 20220300. July 2023 DOI: 10.1515/opar-2022-0300 Abstract: Fish and fish products are considered important sources of nutrition due to their high protein, fat, and fat-soluble vitamin content. These food items have been extensively discussed…









